The Great NEPA Job Fair

Cook

Forefront Healthcare & Culinary Services

Company Description:

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description:

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day, this is the perfect opportunity for you!

What We Offer:

Medical, Dental, and Vision Benefits

Company-Provided Life Insurance

Paid Vacation, Sick Leave, and Holidays

Onsite & Discounted Childcare

Pharmacy Benefits

Employee Assistance Program

Referral Program

Position Summary

The Cook is responsible for preparing nutritious and appetizing meals for residents while following established recipes, food safety standards, and portion control procedures. This role requires the ability to work in a high-pressure environment, both independently and as part of a team.

Essential Functions

Prepare meals according to planned menus and standardized recipes.

Serve food following established portion control procedures.

Ensure food is cooked at proper temperatures and complete required checklists and logs.

Assist with inventory management and receiving deliveries.

Work with the Executive Chef/Chef Manager to coordinate menus and special requests.

Adapt schedule when necessary to accommodate urgent situations.

Follow all safe food handling procedures, including proper glove use.

Perform daily and scheduled cleaning tasks according to company policies.

Adhere to therapeutic and mechanically altered diet guidelines as required.

Other Duties

This job description is not intended to be an exhaustive list of duties, responsibilities, or activities. These may change at any time with or without notice.

Pay

This position pays $16+/hour depending on experience

Qualifications:

Qualifications

1 year of cooking experience

Fluent in English (reading, writing, and speaking)

Strong communication skills across all levels of the organization

Passion for working with geriatric residents and understanding their special needs

Ability to follow directions, multi-task, and work collaboratively as part of a team

ServSafe certification is desirable

Education Requirement

High school diploma or GED

Competencies

Positive attitude

Willingness to learn

Excellent customer service skills

Strong team player

Physical Demands

Must be able to stand for extended periods

Must be able to lift up to 50 pounds

Additional Information:

All your information will be kept confidential according to EEO guidelines.

To apply for this job please visit jobs.smartrecruiters.com.